Turmeric tea herb tea made from pure Japan okinawa Caffeine Free Vegan, 100% Natural

1 package contains 15 tea bags.

This herbal tea has a refreshing taste and elegant aroma. 

【The function of curcumin, the main ingredient of turmeric】
Turmeric rhizomes contain a yellow pigment called curcuminoids.
The main component is curcumin, but it also contains the chlorophyll demethoxycurcumin bis-demethoxycurcumin.
Autumn turmeric," which is rich in curcumin, is used.
The three commonly known types of turmeric include autumn turmeric (scientific name: turmeric), spring turmeric (scientific name: Kyouou), and purple turmeric (scientific name: gadjutsu).
Fermented Turmeric Tea is made from only "autumn turmeric (produced in Okinawa Prefecture)," which contains the highest amount of curcumin of all of them.
By fermenting turmeric in a lactic acid bacteria county, we have succeeded in removing its distinctive earthy smell and bitterness!
100% Okinawa-grown autumn turmeric is used. It is manufactured from the raw material of autumn turmeric, which contains the highest amount of curcumin.

How to enjoy Fermented Turmeric Tea
●Place one tea bag in a teapot and pour hot water over it.
●You can also boil 2 tea bags in 1.5 liters of water to taste.
●In summer, it is recommended to drink it chilled or with shochu (Japanese liquor) or Western liquor.

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